Clean Eating Copycat Payday Candy Bar!

Clean Eating Copycat Payday Candy bar 

Ingredients:

• 1 1/2 C Honey
• 1/2 C Brown Rice Syrup
• 1/2 C Maple Syrup 
• 1 Can full fat coconut milk (Only the cream) 
• 1/2 C Unsweetened Almond Milk 
• 12 oz peanuts 

Preparations: 

• Line a 12" x 3" Pan with parchment paper (or a 9" x 13" pan) 
• Fill a sink or larger pan with about an inch and a half of ice water (Ice bath for candy bar to cool in). 

Instructions: 

        To have the cream of the coconut milk separate, place the can in the fridge overnight. Then use only the thick white paste off the top. 

        In a large pot bring honey, brown rice syrup, maple syrup, full fat coconut milk, and almond milk to a boil. Let simmer on medium for about 20 minutes. Insert candy thermometer or start checking it with cold water and a spoon. Once the mixture reaches 240 F or feels firm but still pliable in your hands (Cooling small amounts in a cup of ice water) Pull from heat and add peanuts. Pour caramel into pan and immediately put in ice water bath. Wait an hour. Cut and enjoy! 

PDF Printable Recipe https://docs.google.com/document/d/17xn2m0d9pAgxK8hPE2s380lRoWSKxt58pf0DW3zpvSk/edit?usp=sharing 

YouTube Tutorial:  https://www.youtube.com/watch?v=WzlBSUNv6FI&feature=youtu.be