Thursday, April 10, 2014

Healthy, All Natural Pie Crust (with coconut oil)

Step by step Youtube tutorial

Pie crust

1 C white wheat flour
1/4 tsp. Salt
1/3 C coconut oil, not melted. (or lard)
2 1/2- 4 TBSP ice water.

Put flour and salt in a bowl. Cut in coconut oil or lard. Add water lowest amout first till all ingredients clump together (do not over knead). Roll out on floured surface and put in pie pans. Bake at 400 for about 20 min or as directed for specific pie filling.

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