1/2 C Cocoa (or Cacao)
1/2 C coconut oil
2-3 TBSP Pure maple syrup (Agave works as well)
Melt the Coconut oil then add the sweetener. Stir in the cocoa powder till all the lumps are gone. Poor into molds and freeze or refrigerate. Note: you can add nuts or a little peppermint extract for different varieties.
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