Fruit Snacks
NOTE: Allow all ingredients, especially the sweetener, fruit juice concentrate, and fruit puree to come to room temperature before you start.
1 C water
½ C beef gelatin
¼ C maple syrup or honey
1 C fruit juice concentrate
1 C fruit puree (I use frozen strawberries, let them defrost then blend them in my blender but many types of fruit will do).
Boil ½ C water. Put other 1/2 C water in bowl and mix in gelatin. Mix until it is thick. Quickly add boiling water and stir briskly. Add honey or syrup. Add juice and puree and stir well. Pour into silicone molds or greased pan and cool 2-3 hours. (I sometimes pour through a strainer to ensure a smooth texture, personal preference here.) Keeps 1-2 weeks in fridge.
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